Wedding menus

Green salad with radish in vinaigrette sauce M, G
Tomato and basil salad M, G
Manchego and pear salad L, G
Strawberry, asparagus and garden rocket salad M, G
Roasted season’s vegetables with herb oil M, G

Salmon pastrami and dill lemon sauce L, G
Shrimp skagen L, G

Boiled potatoes 

Tenderloin of beef roasted whole in red wine sauce M, G
Garlic potatoes L, G
Asparagus, cherry tomato and baked cheese pie L, G

House bread selection and butter L

Wedding cake L
Coffee and tea

Green salad and fresh strawberry vinaigrette M, G
Tomato and basil salad M, G
Salad of asparagus and long-matured cream cheese L, G
Tabbouleh salad and garlic yoghurt sauce L

Smoked rainbow trout fillet M, G
Pulled turkey leg and coriander-lime sauce M, G

Boiled potatoes (early potatoes in summer) M, G 

Country chicken breast in red wine sauce L, G
or
Lightly smoked rainbow trout fillet and manor’s tartar sauce L, G

Asparagus and potato casserole L, G
Ratatouille of season’s vegetables M, G

House bread selection and butter L

Wedding cake L
Coffee and tea

Menu with country chicken 59 € per person
Menu with rainbow trout 64 € per person

Layer cakes L, G

Strawberry
Raspberry
Caramel
Chocolate
Fruit

Cheesecakes L, G

Lemon and mango
Strawberry and white chocolate

Chocolate mousse cake L, G 

Candy buffet
3 different kinds 6 € per person or 4 different kinds 8 € per person

Miniburgers L
The guests can make their own miniburgers with homemade pulled pork, chili mayonnaise, marinated red onion and iceberg lettuce.
16 € per person

Spicy glass noodle salad M, G
With grilled chicken
With shrimps
or
with pork 

The salad contains
fresh season’s vegetables, coriander, Thai basil and lime-chili fish sauce; served in portions, eat with chopsticks.
12 € per person